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The best potato wedges

updated

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Ingredients for 4 servings:

  • ½ tbsp cayenne pepper
  • 2 tbsp paprika powder, sweet
  • 1 tbsp salt
  • 1 tsp cumin
  • 1 tsp black pepper, coarse
  • ¼ onion(s)
  • 1 large garlic clove(s)
  • 5 tbsp olive oil
  • 1 kg potatoes
  • some water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Peel and quarter the potatoes, and set aside. Then, combine the cayenne pepper, paprika, salt, cumin, black pepper, and olive oil and set aside. Then, puree the onion and garlic with a little water and add to the seasoned oil. Stir everything thoroughly. Finally, pour the mixture over the quartered potatoes and bake at 180°C (convection oven) for about 35-45 minutes. Turn the potatoes over occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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