in Drink Recipes

Tropic Yogurt Frappé

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Ingredients for 1 servings:

  • 1 jar ice cubes (crushed ice)
  • 4 tbsp syrup (tropical, mango, passion fruit or similar)
  • 3 tbsp natural yogurt
  • ½ slice(s) orange(s), optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing on hot days

Fill a large glass (approx. 400ml) to the brim with crushed ice. Transfer to a blender (mine has an ice crush function), add the remaining ingredients, and blend until stiff peaks form. The blender lid fits perfectly into the previously used glass. Insert a straw and enjoy! Decorate with cocktail umbrellas and/or half an orange slice, if desired. Adjust the amount of syrup or yogurt to your liking. I learned how to make this frappé a few years ago in a café and have been making it every summer since. It’s super quick to make, deliciously refreshing, and always a hit with guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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