in Recipes

The Bua Toro ni Baukin

updated

Spread the love

Ingredients for 6 servings:

  • 125 g flour
  • 1 tbsp baking powder
  • 200 ml soy milk (soy drink)
  • 600 g pumpkin flesh
  • 600 g white cabbage
  • 1 lemon(s)
  • 200 g mushrooms
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

vegan version

Peel the pumpkin, depending on the variety, then finely grate it. Grate the cabbage just as finely. Mix both together. Then dice the mushrooms and add them to the grated vegetables along with the baking powder and soy milk, and mix everything together. Season with salt, pepper, and the juice of the whole lemon. Pour the entire mixture into an oiled baking dish and bake at 180°C for 50 minutes until lightly browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado-Feta Dip

Green Thai curry soup