Jessica Vargas
This is the difference between hot air and forced air
The difference between hot air and circulating air is simply explained:
- If you have a convection oven, the air on the fan is heated with the help of a heater. Your dish is cooked directly with heat.
- A convection oven works with top and bottom heat. The heat is distributed throughout the oven with the help of a fan. This means that the heat is not applied directly to your dish.
- The hot air allows you to cook your dishes faster and more evenly than with convection. You can also achieve a quick cooking time with the convection oven. However, the oven must be preheated beforehand. Accordingly, the preparation time can take a little longer and cost electricity.
- For example, if only circulating air is specified in a recipe, you can also work with hot air. Depending on the oven, you may have to lower the temperature a little. If your recipe only contains information about hot air, set the temperature a little higher for a convection oven.
