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The easiest egg salad in the world

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Ingredients for 1 servings:

  • 2 tbsp Dijon mustard or other mustard to taste
  • some milk
  • 2 eggs, hard or soft boiled, possibly 3 eggs

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Place the mustard in a bowl and mix with enough milk until the dressing is as thick as you like. Cut the eggs into pieces and serve with the dressing. This recipe tastes great with both hard-boiled and soft-boiled eggs. You can adjust it to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The easiest egg salad in the world

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