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The easiest tomato sauce in the world

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Ingredients for 4 servings:

  • 1 onion(s), diced
  • ½ tube(s) tomato paste
  • some flour
  • some butter
  • Salt
  • e.g. chili powder
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

has been with us for 3 generations

Sauté the onion in melted butter until translucent. Add a little flour and sauté briefly. Add tomato paste, then slowly add enough water until the desired consistency is reached. Add seasonings to taste. Since this sauce is quite simple, we serve it with fried sausage cubes on the side. It also goes very well with boiled pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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