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The Hottest Sauces in the World: You Should Know These

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If you like spicy food, you should try the hottest sauces in the world. But beware: Not everyone can tolerate the heat of these sauces well.

Top 5: The hottest sauces in the world

If you love spicy food, you should know these sauces: They are considered the hottest sauces in the world. This is based on the “Scoville” unit of measurement, which determines the degree of spiciness of chilies.

  1. With a full 16 million Scoville, the sauce “16 Million Reserve” rightfully takes first place. Only 999 bottles of the hottest sauce in the world are said to have been produced.
  2. In second place is the sauce “Mad Dog 357 No.9 Plutonium”. It is considered the second hottest sauce in the world and has an incredible 9 million Scoville.
  3. The sauce “The Source” has a value of about 7.1 million Scoville and thus takes third place.
  4. “Blair’s 3 A.M.” achieves the fourth place in the Scoville ranking. The sauce has about 1.5 million Scoville. The “Da’ Bomb The Final Answer” sauce also convinces with 1.5 million Scoville. Thus, both sauces are about 600 times hotter compared to Tabasco.
  5. In fifth place is the sauce “Infinity”. It’s worth about 1.2 million Scoville.

You should also know these 5 hot sauces

The following sauces cannot top the top five places, but are still very hot compared to other sauces:

  • “Cool Million Pepper Extract” is a sauce rated at 1 million Scoville. On the packaging, you will often find a skull that warns of the sharpness.
  • The sauce “1 Million Scoville Chili Extract” takes seventh place. She also gets 1 million Scrovilles in the rating – making her the first to break that record.
  • With 800,000 Scoville, the sauce “Satan’s Blood” took eighth place.
  • “The Slap Heard Around the World” is a sauce that still scores a whopping 700,000 Scoville.
  • Also with 700,000 Scoville, the sauce “Blair’s 2 A.M.” the tenth place. The “weakest” sauce here is still 280 times stronger than well-known Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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