Asparagus Brown on the Inside – You Need to Know That

If your asparagus is brown on the inside, it means it was stored incorrectly or has been sitting too long before you bought it. You should no longer eat brown asparagus.

Asparagus that is brown on the inside is no longer fresh

When buying asparagus, you should always make sure to get fresh spears. The color and texture of the asparagus will tell you if it’s still good.

• If you prepare asparagus and find that the asparagus is brown on the inside, you should stop eating the vegetables. Brown asparagus is past its prime and loses a lot of flavors and becomes dry.
• The brown discoloration indicates that the asparagus was either on display for too long before you bought it, or you stored it at home a little too long or incorrectly.
• You can recognize fresh asparagus by the fact that the heads are still closed and the ends are not dry. The color is white, green, or slightly purple if the vegetable has been exposed to too much sun.
• The typical smell of asparagus is also a sign of freshness. If it is missing, you should rather reconsider the purchase.
• If you rub two asparagus stalks together, there should be a slight squeaking noise.
• Tip: To ensure that the asparagus you have already bought stays fresh for longer and does not turn brown, wrap the spears in a damp kitchen towel and put it in the fridge.