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The special breakfast egg

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 12 slices of bacon
  • 70 g spinach (baby spinach)
  • 30 g Parmesan

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 16 minutes

baked egg on bacon

Preheat the oven to 180°C. Line 4 soufflé dishes with the bacon and divide the spinach between the dishes. Season with salt and pepper. Crack an egg into each dish. Cover with aluminum foil and bake for 9 minutes. Then remove the dishes, remove the aluminum foil, and divide the Parmesan cheese between the dishes. Bake for another 4 minutes, until the Parmesan is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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