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Thick pork ribs in slices

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Ingredients for 4 servings:

  • 8 slice(s) ribs, thick
  • n. B. Salt
  • n. B. Pfeffer
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the meat slices and pat dry. Season with salt and pepper, then brush with oil. Place the meat slices on a greased baking sheet and bake in the oven at 175 degrees Celsius (top and bottom heat) for about 60 minutes. This goes well with coleslaw and baguette, or potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thick pork ribs in slices

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