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Thick rib in mustard cream sauce

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Ingredients for 4 servings:

  • 4 thick ribs in slices
  • 2 onions
  • 2 bell peppers
  • ½ liter broth
  • 2 tbsp flour
  • 2 tbsp mustard
  • 200 ml cream
  • 3 dashes Worcestershire sauce
  • salt and pepper
  • Paprika powder
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 15 minutes; Total time approx. 2 hours 30 minutes

from the oven

Season the ribs with salt, pepper, paprika, and curry sauce and sear. Place them in a roasting pan. Cook in the oven at 150°C (300°F) for 1 hour. Then add 1/2 liter of broth. After 1 1/2 hours, add 2 onions and 2 bell peppers, sliced ​​or sliced. Continue cooking uncovered. After 2 hours, remove the ribs. Mix the flour, mustard, and cream well in a bowl. Pour into the roasting pan, stirring constantly. Season with 3-4 dashes of Worcestershire sauce. Add the ribs back in and heat through. Delicious with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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