in Soup Recipes

Thickened vegetable soup with meatballs

updated

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Ingredients for 4 servings:

  • 1 ½ liters of water
  • 6 tsp vegetable broth, instant
  • 200 g cauliflower
  • 200 g broccoli
  • 200 g carrot(s)
  • 200 g leek
  • 200 g peas
  • 2 large potatoes
  • 1 tbsp parsley
  • 40 meat dumplings, possibly more

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 48 minutes

Bring the water and vegetable stock to a boil. Chop all the ingredients, except the parsley and potatoes, into the soup, and simmer for 15 minutes. Meanwhile, peel and grate the potatoes and add them to the soup. Simmer for another 2-3 minutes. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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