Thin flatbread with thyme

Ingredients for 1 servings:

• 300 g flour
• 150 ml water, lukewarm
• 2 tsp salt
• 1 bunch of thyme

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

vegan and simple

Pluck the thyme. Combine the flour, water, salt, and thyme in a bowl and knead into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for 20 minutes. Then roll the dough into a sausage shape and cut it into 12 equal pieces. Roll each piece out with a rolling pin and fry in a dry pan at high heat for about 1 minute per side. Perfect as a side dish to a starter or main course, or as a snack with a homemade dip.