in Recipes

Thousand Island Iceberg Salad

updated

Spread the love

Ingredients for 4 servings:

  • 250 g mayonnaise
  • 20 g red bell pepper(s)
  • 2 small gherkins (cornichons)
  • 6 tbsp whipped cream
  • Paprika powder, sweet
  • salt and pepper
  • 2 tbsp tomato paste
  • 1 cucumber(s)
  • 4 tomatoes
  • 1 can of corn
  • 200 g feta cheese
  • 4 eggs
  • 1 head of iceberg lettuce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the bell peppers and gherkins. Stir in the mayonnaise, tomato paste, and cream until a creamy dressing forms. Season to taste with salt, pepper, and paprika. Hard-boil the eggs, rinse well, peel, and chop. Chop the tomatoes, feta, and cucumber. Place the eggs and vegetables in a salad bowl along with the sweetcorn. Tear the iceberg lettuce into small pieces and add it to the bowl. Finally, pour the dressing over the eggs and mix everything well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super-quick ham noodles

Kaiserschmarrn with gingerbread spice