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Three kinds of Asian dip

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Ingredients for 3 servings:

  • 6 tbsp agave syrup
  • 4 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 1 tsp ginger
  • 1 tsp sesame seeds
  • 8 tbsp soy sauce
  • 4 tsp Sriracha sauce
  • 2 tsp agave syrup
  • 1 spring onion(s), green part
  • 4 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp peanuts, chopped
  • 2 tbsp water, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegan, for spring and summer rolls

Sesame Dip: Mix all ingredients, transfer to a container, and garnish with sesame seeds. Soy Dip: Mix all ingredients, transfer to a container, and garnish with sliced ​​spring onions. Peanut Dip: Mix all ingredients. If the dip is too thick, thin with a little hot water. Transfer to a container and garnish with chopped peanuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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