John Myers
Contents
show
Three Kinds of Hash Browns with Budwig Quark
The perfect three kinds of hash browns with budwig quark recipe with a picture and simple step-by-step instructions.
For the curd
- 200 g Grated zucchini
- 200 g Grated potatoes
- 1 size Grate the onion
- 1 size Vegetable salt *
- Oil for frying
- 250 g Organic low-fat quark
- 6 tbsp Linseed oil
- 1 Sip Milk
- 1 tbsp Ground turmeric spice
- 1 small Diced onion
- 1 small Vegetable salt *
- 1 oragne Paprika, diced into small pieces
- Put the grated vegetables in a bowl, mix the vegetable salt with the vegetables and let it steep for a few minutes.
- Heat the oil in a pan and add the hash browns to the oil (I used coconut oil) with two spoons, press down a little and fry, each side for about 4 minutes, then turn the hash browns.
To the quark
- Put the quark in a bowl, the oil, the milk and the turmeric, stir in the diced paprika and onion and let everything steep.
- * The vegetable salt is self-made, look in my Kb under “supplies” there you will find several.
Facebook Comments