in Recipes

muffin with eggnog

Spread the love

Ingredients for 12 servings:

  • 250 g egg(s) (weigh)
  • 250 g sugar
  • 250 g butter
  • 250 g flour
  • 4 cl eggnog
  • 1 packet of baking powder
  • some powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter from the ingredients. Finally, fold in the eggnog. Pour the batter into 12 muffin tins and bake at 180°C on the middle rack for 20-25 minutes until golden brown. Finally, lightly dust with powdered sugar. Tip: Eggnog can also be substituted with almond, cherry, peach, or lemon liqueur.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kale soup

Thuringian-style grilled sausages