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Tinchens Coriander Chutney

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Tinchens Coriander Chutney

The perfect tinchens coriander chutney recipe with a picture and simple step-by-step instructions.

  • 1 bunch Fresh coriander leaves, chopped
  • 1 toe Garlic, finely chopped
  • 1 tbsp Rubbed. ginger
  • 1 tbsp Salted peanuts, chopped
  • 0,5 tsp Curry, turmeric, cumin, garam masala, chayenne pepper,
  • A bit of salt
  • Curry ketchup
  • 2 tsp Organic lime juice
  1. Mix everything into a paste and serve for dipping or as a spread with a little butter.
Dinner
European
tinchens coriander chutney

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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