in Recipes

Mint – Coriander Chutney

Spread the love

Mint – Coriander Chutney

The perfect mint – coriander chutney recipe with a picture and simple step-by-step instructions.

  • 1 bunch Fresh coriander
  • 1 bunch Mint fresh
  • 1 piece Fresh ginger
  • 1 piece Chillies (green)
  • 1 cups Yogurt 10% fat
  1. The fastest chutney ever: chop the herbs and peeled ginger a little. Puree with yogurt to chutney with a hand blender. Salt. finished
  2. Goes well with various cuscous dishes and / or lamb.
Dinner
European
mint – coriander chutney

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Couscous with Apricots

Fruit Salad with Red Quinoa in Parmigiano Basket