in

Tips And Tricks On Everything To Do With Grilling

When it comes to grilling, preparation is everything!

Burn fat without running – grilling made easy

  1. In the beginning, check whether everything is still screwed tightly to your grill.
  2. Thoroughly clean your grill before each use (also check the air supply that there is no ash in it).
  3. Before each grilling session, grease the grill grate with a heat-stable oil such as canola or sunflower oil.
  4. Always clean the grate with a wire brush after grilling – this is best done when it is still warm.
  5. Never light the fire with denatured alcohol. Use either egg cartons, newspaper, or excelsior.
  6. If you want to use wooden skewers or planks for grilling, always soak them before using them on the grill.
  7. Take the meat out of the fridge about 2 hours before grilling so that it comes to room temperature. Also important: Burger patties are only turned once.
  8. Keep the grill in order, put everything in order, because then you can turn everything in better.
  9. If you’re unsure of the doneness of the meat, use a meat thermometer to help.
  10. Put herbs in the embers to give the grilled food a special touch. Rosemary, thyme, or a juniper branch are ideal for this.
  11. If you want to grill fish, it’s best to start with fatty fish like trout or salmon.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tips And Tricks For Preparing Poultry

Is Hazelnut Butter Healthy?