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Tipsy Lemon Buttermilk

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Ingredients for 1 servings:

  • 1 scoop of sorbet (lemon sorbet)
  • 2 cl vodka
  • 1 tsp lemon juice
  • 1 tsp powdered sugar
  • 125 ml buttermilk, well chilled
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply

Put all ingredients in the blender, then pour into a glass, garnish with the lemon slice and serve with a thick straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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