John Myers
Ingredients for 6 servings:
- 10 ladyfingers
- 1 cl espresso
- 2 cl peach liqueur or Amaretto
- 500 g natural yogurt, 1.5% fat
- 250 g cream, whipped until stiff
- 2 lemon(s), the juice and the grated peel
- 120 g sugar (24 level tsp 5 g each) or coconut blossom sugar or equivalent Stevia
- n. B. mint leaves, fresh
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 35 minutes
simple, without egg
Line a loaf pan with ladyfingers. Mix the espresso with the liqueur and spread evenly over the top. Meanwhile, combine the yogurt, sugar, lemon juice, and lemon zest (some of it) in a bowl. Process in an ice cream maker until soft-set ice cream, about 20 minutes. Finally, fold in the whipped cream and spread the mixture over the ladyfingers in the loaf pan. Sprinkle with mint leaves and lemon zest and freeze for about 3 hours. Tips: If you like, sprinkle cocoa powder over the top. I use the KitchenAid ice cream bowl, which I freeze beforehand.
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