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Tiramisu Overnight Cream

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Ingredients for 2 servings:

  • 1 lemon(s), juice
  • 1 orange(s), juice
  • 150 ml coconut milk
  • 30 g sugar
  • 2 tbsp chia seeds
  • 1 tbsp mascarpone or yogurt
  • 30 g almonds, ground
  • 3 tbsp sour cherries
  • 1 tsp vanilla sugar
  • ½ tsp cocoa powder or chocolate shavings

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

vegetarian, low-carb

Combine all dry ingredients in a mug or glass jar with a lid. Add the wet ingredients and the mascarpone or yogurt. Secure the lid and shake until well blended. Top with the sour cherries. Let the mug sit in the refrigerator overnight. Sprinkle with cocoa powder or chocolate shavings just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tiramisu Overnight Cream