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Toast "Il Sole"

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Ingredients for 2 servings:

  • 2 slices of toast
  • 2 eggs
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

for the indulgent breakfast

This toast is perfect if you want to surprise your loved ones with a good-mood breakfast. Decorate the edge of a buttered slice of toast with beaten egg white using a piping nozzle. Carefully place the raw egg yolk in the center, and then bake the toast in a preheated oven at 220 degrees Celsius on the middle rack for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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