John Myers
Toblerone Mousse
The perfect toblerone mousse recipe with a picture and simple step-by-step instructions.
- 150 g Toblerone whole milk
- 150 g Dark chocolate 70%
- 2 Eggs
- 2 tbsp Powdered sugar
- 400 ml Cream 30% fat
- Melt the tobelerone and dark chocolate in a double boiler.
- Whisk eggs and powdered sugar with a hand mixer until the mixture is yellow and frothy. Add the mixture to the chocolate and mix everything well.
- Whip the cream until stiff and stir in the creamy chocolate mixture. Chill the mousse for 3-4 hours, preferably overnight.
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