in Recipes

Töginger onion vegetables

updated

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Ingredients for 4 servings:

  • 750 g onion(s), cut into 3 mm thick rings
  • 2 tbsp butter or clarified butter
  • 1 pinch(s) thyme, amount to taste
  • salt and pepper
  • 1 tbsp verjuice or lemon juice
  • 1 tsp sugar
  • 1 tbsp flour
  • 250 ml dry white wine
  • 1 tbsp parsley, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the onion rings slowly in butter until golden brown. Season with pepper and salt, sugar, thyme, and lemon juice. Sprinkle with flour and sauté briefly. Pour in the white wine and simmer gently with the lid on for about 20 minutes. Sprinkle with chopped parsley and serve immediately. Ideal with meatloaf, meatballs, or lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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