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Red wine cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 1 tsp, heaped cocoa powder
  • 250 g flour
  • ⅛ liter red wine
  • 1 packet of baking powder
  • 120 g chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy to make, tastes delicious

Grease a loaf pan and dust with breadcrumbs. Preheat the oven to 180°C. Cream the butter until fluffy, then gradually whisk in the sugar and eggs until fluffy. Add the vanilla sugar, cinnamon, and cocoa powder. Stir in the flour alternately with the red wine and mix the baking powder into the last third of the flour. Finally, mix in the chocolate sprinkles. Pour the batter into the pan and bake for about 1 hour. Let it cool and then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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