in Soup Recipes, Thailand

Tom Yam Gung

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Ingredients for 4 servings:

  • 200 g mushrooms
  • 2 spring onions
  • 16 prawns, peeled
  • 1 liter vegetable broth
  • 3 tbsp lemon juice
  • 1 tsp chili paste
  • 3 tbsp fish sauce
  • ½ lemon(s), the juice
  • Coriander, fresh
  • 1 stalk(s) lemongrass

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sour – Spicy Shrimp Soup

Bring vegetable stock to a boil in a saucepan. Halve the mushrooms, cut the spring onions into 2cm pieces, and wash and devein the shrimp. Combine the stock with the lemon juice, chili paste, fish sauce, and coriander. Add the mushrooms, spring onions, and shrimp to the stock and simmer until tender (about 10 minutes). Reduce heat and season with lime juice and chopped lemongrass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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