in Recipes

Tomato Alla Italia

Spread the love

Tomato Alla Italia

The perfect tomato alla italia recipe with a picture and simple step-by-step instructions.

  • 1 kg Tomatoes
  • 1 Pc. Meat sausage
  • 2 Pc. Egg whisked
  • 500 g Potato
  • 125 g Ham cubes
  • 1 small Onion
  • 3 tablespoon Breadcrumbs
  • 1 shot Cream 30% fat
  1. Wash tomatoes. Put in a saucepan and add some water. Season to taste with salt and pepper. Cook on a low flame for 15 minutes. Then press through a sieve.
  2. Cut the sausage into slices and bread it with egg and breadcrumbs. Fry in a pan with a little fat.
  3. Fry the diced ham and diced onion. Then add them to the sifted tomatoes. Bring the whole thing to the boil again and refine with a dash of cream. If necessary, thicken with flour (to taste). Serve with boiled potatoes.
  4. PS: In winter I take tomatoes out of the can.
Dinner
European
tomato alla italia

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Octopus Salad La Giacomo with Olives and Bread As Amuse-geul and Kir Royal

Cauliflower Broccoli Strudel