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Tomato and mozzarella toast

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Ingredients for 2 servings:

  • 1 tomato(s)
  • ½ ball of light mozzarella
  • 4 slice(s) toast bread, (sandwich toast)
  • Balsamic vinegar
  • Basil, fresh
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

from the sandwich maker

Slice the tomatoes and mozzarella and top two slices of toast with them. Season with olive oil, balsamic vinegar, salt, and pepper. Sprinkle with fresh basil and cover with a slice of toast. Place in the sandwich maker and toast until nicely browned. The light mozzarella gives a sandwich 4 points (but regular mozzarella also works for 4.5 points).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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