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Tomato and spring onion filling on a cheese crust

updated

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Ingredients for 1 servings:

  • 1 cup wheat flour or whole wheat flour
  • 1 cup cheese, shredded
  • 1 tsp, heaped thyme
  • 110 g butter, melted
  • 1 tsp salt
  • 4 m.-large spring onions, in rings
  • 1 pack cherry tomatoes, halved
  • 1 tsp, heaped thyme
  • 2 tsp honey
  • 1 tbsp olive oil
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Combine all the topping ingredients (tomatoes, spring onions, thyme, oil, honey, salt, and pepper) and set aside. Then, knead the dough ingredients (flour, cheese, butter, thyme, and salt) until lump-free and press into a prepared round pan (approx. 23 cm). Spread the topping on top. Bake on the middle rack of a preheated oven at 180°C (convection oven) for approximately 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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