John Myers
Ingredients for 4 servings:
- 1 baguette(s)
- 200 ml white wine
- 100 ml whipped cream
- Vegetable broth, instant
- 3 beefsteak tomatoes
- 3 bags of mozzarella
- 100 g black olives
- 1 pepper, red, fresh (if you like more)
- pepper
- 1 can tomato(s) (Pizza tomatoes)
- 3 garlic cloves
- 100 g Parmesan
- 4 eggs
- Thyme
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cut the baguette into medium slices, drizzle with the wine and then the cream, and season with the instant broth. Drain the mozzarella and slice it along with the tomatoes. Chop the olives and slice the pepperoni. Layer the bread slices, tomatoes, mozzarella, and olives in a shingle-like layer in a baking dish and sprinkle with the pepperoni rings. Crush the garlic over the pizza tomatoes, season, and pour over the casserole. Whisk the eggs with the Parmesan cheese, season with instant broth, pepper, and thyme, and pour over the tomatoes. Bake everything in a preheated oven at 150°C fan or top/bottom heat for 50-55 minutes until golden brown.
Facebook Comments