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Tomato Butter / Herb Butter

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Tomato Butter / Herb Butter

The perfect tomato butter / herb butter recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 2 piece Garlic cloves pressed
  • 2 tbsp Heinz ketchup
  • 2 tbsp Tomato paste concentrated three times
  • 2 tbsp Tk- 8 herb mixture
  • Salt pepper
  1. The butter should have softened outside of the refrigerator for 2-3 hours. Place the soft butte on a soup plate and divide into smaller pieces. Squeeze the garlic cloves, add salt & pepper to the butter and also add tomato paste and Heinz ketchup.
  2. Arm yourself with a fork and diligently start to crush everything! You do the whole thing until all the ingredients have combined well!
  3. Little hint: I always taste the butter as I like. The above information is therefore only Ca information! Good Appetite!
Dinner
European
tomato butter / herb butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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