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Cherry Jam with Rum Flavor

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Cherry Jam with Rum Flavor

The perfect cherry jam with rum flavor recipe with a picture and simple step-by-step instructions.

  • 2 kg Sweet cherries
  • 1 kg Preserving sugar 2: 1
  • 1 Organic lemon
  • 2 Bottle of Rumarorma
  • 7 Twist-Off glasses
  1. Wash and stone the cherries. Bring to the boil with the preserving sugar and lemon juice. Let cook for approx. 7-10 minutes. Puree according to taste. Season to taste with rum aroma and make a gelling test. Pour into the rinsed jars and close immediately. Let it cool down overnight. Store in a cool and dark area.
Dinner
European
cherry jam with rum flavor

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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