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Tomato cream cheese sauce

updated

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 2 tbsp cream cheese (pepper, paprika…a little hotter)
  • 1 tbsp olive oil
  • some basil
  • salt and pepper
  • Fondor
  • possibly chili pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pasta sauce with a twist

Cut the tomatoes into small pieces. Sauté them in hot olive oil. Simmer over low heat for a while. Add the cream cheese and finely chopped basil. Season with salt, pepper, and Fondor. If you want it a little spicier, you can add half a chili pepper (carefully).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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