in Italy

Tomato cream roast

updated

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Ingredients for 4 servings:

  • 3 onions
  • 2 tbsp oil
  • 1 tbsp flour
  • 1 can tomato(s), 425ml pizza
  • 200 g cream
  • 1 pinch of sugar
  • 1 kg roast pork (roast ham or neck roast)
  • oregano
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple and ingenious

Peel and dice the onions and sauté them in hot oil. Sprinkle with flour and sauté briefly. Deglaze with canned tomatoes. Stir in the cream. Season with the remaining ingredients. Wash the meat and cut into thick slices. Place it in a casserole dish, pour the sauce over it, and cover with aluminum foil. Braise for 2-2.5 hours at 175°C (150°C fan-assisted oven). It’s worth the time, as the meat will become so tender and tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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