in Eastern Europe

Tomato-cucumber salad with dill and parsley

updated

Spread the love

Ingredients for 4 servings:

  • 3 tomatoes
  • 3 small pickled cucumbers, fresh
  • ½ bunch of spring onions
  • 1 bunch of dill
  • 1 bunch parsley, flat
  • 2 tbsp vinegar
  • 2 tbsp oil
  • some salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ukrainian cuisine

Chop all ingredients, season with salt, vinegar, and oil, stir, and serve. This salad is very quick to prepare, a kind of “homemade fast food,” and always tastes refreshingly summery. Such salads are never seasoned with sugar in Ukraine. Dill is the most popular herb in Ukraine and is found in many Ukrainian dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic and herb baguette

Strawberry-yogurt-quark dessert