in Dessert Recipes

Strawberry-yogurt-quark dessert

updated

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Ingredients for 2 servings:

  • 75 g xylitol (sugar substitute)
  • 250 g yogurt
  • 250 g quark
  • 1 dashes liquid sweetener
  • 1 cup whipped cream
  • 250 g strawberries
  • 20 g white chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the yogurt, quark, sugar, and sweetener in a bowl and mix. Whip the cream until stiff and fold into the yogurt/quark cream. Season to taste and add more sweetener if necessary. Wash the strawberries and puree them in a tall container. Layer them in glasses or small bowls as desired and garnish with strawberries and white chocolate shavings. Very refreshing and light for summer, and the strawberries can, of course, be substituted for any other fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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