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Tomato-feta sauce for pasta

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Ingredients for 2 servings:

  • 4 small tomatoes
  • 100 g sheep’s cheese
  • 2 garlic cloves
  • some oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and dice the tomatoes. Finely chop the garlic clove and briefly fry it in oil, then add the tomatoes and fry for about 2 minutes. Dice the feta cheese and add it. Season with salt and pepper. Let it simmer for another 5 minutes and then serve with the pasta (preferably fusilli or penne).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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