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Zucchini – Feta – Vegetables

updated

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 package of feta cheese
  • ½ cup cream
  • 100 ml milk
  • Parsley or basil, chopped
  • pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes good with rice or noodles

Dice the zucchini and fry in oil until golden brown. Then remove from the pan. Bring the milk and cream to a boil in the pan and add the diced feta. Simmer until the cheese softens and begins to melt. Add herbs to taste and return the zucchini to the pan. Season with pepper. Salt is probably not necessary due to the feta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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