John Myers
Tomato Frittata
The perfect tomato frittata recipe with a picture and simple step-by-step instructions.
- 4 Tomatoes
- 5 Eggs size M
- 5 tbsp Milk
- Salt, pepper, sweet paprika
- 2 tbsp Olive oil
- 2 tbsp Tk Italian herbs
- 100 g Grated pizza cheese
- Wash the tomatoes and cut them into slices. Whisk eggs with milk, season with salt, pepper and paprika powder.
- Heat 2 tablespoons of oil in a coated pan with a lid. Add the tomatoes, sprinkle with salt, pepper, frozen herbs and cheese. Pour the egg milk over it and let it set with the lid over low heat for about 15 minutes. Use the lid to turn the frittata and finish frying for about 5 minutes.
- Divide the frittata and arrange on plates. Mixed lettuce tastes good with it.
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