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Tomato-garlic-ginger spread

updated

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 3 m.-large tomato(s)
  • 1 thick garlic clove(s)
  • some ginger
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 bunch of parsley
  • 1 bunch of chives
  • 8 basil leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast, fresh and healthy

Place the low-fat quark in a blender, wash the tomatoes, remove the stems, and deseed them. Peel the garlic and ginger. Add all the other ingredients to the blender and blend. Season to taste and adjust the seasoning as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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