Tomato gnocchi

Ingredients for 2 servings:

• ¾ onion(s)
• ¾ garlic clove(s)
• ¾ tbsp oil
• ¾ tsp turmeric
• 1 ¾ can/n cherry tomatoes (400 g each)
• 100 ml water
• ¾ tsp vegetable stock powder
• 1 pinch(s) of sugar
• salt and pepper
• 1 pack of gnocchi (400 g, refrigerated)
• 1 tsp butter
• 1 stalk of basil
• 30 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

With basil

1. Finely dice the onion and garlic clove and sauté in oil until translucent. Sauté the turmeric. Add the cherry tomatoes and water. Season with vegetable stock powder, sugar, salt, and pepper. Bring to a boil, then cover and simmer over medium heat for 10 minutes. 2. Cook the gnocchi in salted water according to the package instructions, drain well, and set aside. 3. Mix the gnocchi into the sauce. Add the butter and let it melt. Sprinkle with the basil leaves and serve with grated Parmesan cheese. Per serving: 15 g protein, 8 g fat, 77 g carbohydrates = 466 kcal (1950 kJ)