Ingredients for 4 servings:
- 400 g peas
- 400 ml coconut milk
- 1 onion(s)
- 2 garlic cloves
- 2 tsp pepper
- 1 tbsp tomato paste
- Salt
- 1 tsp curry powder
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Supper from Mayotte
Finely dice the onions and garlic. Combine all ingredients in a pot, bring to a boil, and cook for 15-20 minutes until the peas are tender.



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