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Tsouzie for Nazis

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Ingredients for 4 servings:

  • 400 g peas
  • 400 ml coconut milk
  • 1 onion(s)
  • 2 garlic cloves
  • 2 tsp pepper
  • 1 tbsp tomato paste
  • Salt
  • 1 tsp curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Supper from Mayotte

Finely dice the onions and garlic. Combine all ingredients in a pot, bring to a boil, and cook for 15-20 minutes until the peas are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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