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Tomato-mozzarella dip

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Ingredients for 4 servings:

  • 1 ball of mozzarella
  • 200 g herb cream cheese
  • 4 cocktail tomatoes
  • 2 tbsp tomato paste
  • 1 dash of olive oil
  • 1 shot of balsamic vinegar
  • salt and pepper
  • Seasoned salt (tomato-mozzarella salt)
  • Basil, fresh or frozen

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

to baguette, crackers & co.

Finely chop the tomatoes and mozzarella using a hand blender, QuickChef, or similar. Add the cream cheese, tomato paste, olive oil, balsamic vinegar, and basil and mix. Season with salt, pepper, and tomato-mozzarella salt. Tastes great on crispbread, baguette, crackers, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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