in Soup Recipes

Tomato pasta soup

updated

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Ingredients for 2 servings:

  • 300 ml tomato(s), pureed
  • 250g penne
  • 200 ml vegetable stock
  • 1 small onion(s)
  • 1 small garlic clove(s)
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan

Cook the pasta according to the instructions. Peel and dice the onion and garlic. Add to a saucepan along with the passata and vegetable broth and bring to a boil while stirring. Reduce heat and simmer for about 5 minutes. Then purée the soup. Add the cooked penne and cook for about another 5 minutes. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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