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tomato pesto

updated

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Ingredients for 1 servings:

  • 200 g tomatoes, dried
  • 100 g Parmesan
  • 50 g pine nuts
  • 50 g tomato paste
  • 1 garlic clove(s)
  • 1 bunch of basil
  • 200 ml olive oil
  • ½ tsp sugar
  • Salt and pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 22 minutes

Pesto Rosso

Soak the sun-dried tomatoes in hot water for 10 minutes. Roast the pine nuts in a pan without oil. Coarsely grate the Parmesan cheese. Then place the drained sun-dried tomatoes in a tall bowl with all the other ingredients and blend with a hand blender until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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