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Tomato Peynir Salad

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Ingredients for 2 servings:

  • 2 tomatoes
  • 100 g cheese, Turkish or feta cheese
  • 4 tbsp balsamic vinegar, dark
  • a little salt and pepper
  • possibly olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato salad with Turkish cheese

First, wash and slice the tomatoes. Then arrange them on a large plate. Leave enough space between each tomato for the cheese. Slice the cheese and place it in the spaces. Drizzle with balsamic vinegar, season with salt, and pepper. You can also add olive oil if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato Peynir Salad