in Recipes

Tomato relish

updated

Spread the love

Ingredients for 3 servings:

  • 4 tomatoes
  • 1 bunch of basil
  • 4 spring onions
  • 1 m.-large chili pepper(s), red
  • 3 tbsp red wine vinegar
  • 5 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a summer side dish or salad

Wash the tomatoes and roughly chop them with the basil. Clean the spring onions and slice them into fine rings. Clean the chili pepper and chop them finely. Mix everything together with the vinegar and oil in a bowl (the tablespoon measurements are guidelines – the taste depends on the quality of the vinegar and oil as well as the ripeness of the tomatoes). Season to taste. Plate and serve. Tastes great with grilled chicken breasts, for example. In larger quantities, it is also delicious as a salad. The specified amount is intended as a side dish – as a salad, it is enough for two people with a small appetite. It is even tastier if it sits in the fridge overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mashed potatoes with a twist

bacon dumplings