John Myers
Ingredients for 1 servings:
- 3 tomatoes, or beefsteak tomato(s)
- 50 g rice, or noodles
- 2 slice(s) cheese, OR:
- 50 g cheese, grated
- salt and pepper
- Herbs of your choice, fresh or dried
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
A light, vegetarian main course for tomato lovers
Prepare the rice according to the package instructions. Wash the tomatoes, cut into cubes or thick slices, and place them in a cold, non-stick pan. Heat quickly over high heat. Add the cooked, hot rice and mix everything gently. Season to taste. Cut the sliced tomatoes into small cubes or strips and add them to the tomato and rice mixture, or use grated cheese. Cover the pan and let everything simmer for about 2-3 minutes. This dish also tastes good with pasta. The amount of tomatoes depends entirely on personal taste. The cooking time I’ve given only refers to the braising time in the pan. I haven’t taken the cooking time of the rice into account.
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